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oatmeal coconut chocolate chip cookies

Here they are: Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The dough was a little hard to make "stick" together. Information is not currently available for this nutrient. Beat in the eggs, one at a time, and then mix in the vanilla. Be sure to try my Zucchini Bread recipe too! It tasted wonderfully chewy, rich and perfectly sweet. These are the best oatmeal chocolate chip cookies! Sorry not a fan of nuts so I leave them out. Rolled balls can also be wrapped in plastic and frozen to be later th. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Thanks for this great recipe. My young boys and I prefer dark over semi-sweet and also added 3/4 tsp of cinnamon. I rolled 1 1/2 inch dough balls and baked at 350 degrees for 11 min. Coconut Oatmeal Chocolate Chip Cookies. These are fantastic cookies. Amount is based on available nutrient data. Then, stir in the dry ingredients and fold in the … Add the coconut and chocolate chips and mix until no dry streaks remain. Beat butter and sugars together at High speed until fluffy. My new favorite cookie. Nutrient information is not available for all ingredients. I may actually cut back on the chocolate chips next time only b/c a 12 oz bag was more than enough quantity and richness wise. Drop by heaping tablespoonfuls 2 in. Bake 12 to 15 minutes on middle rack of oven for a chewy cookie.... See tip below! Beat in vanilla, baking soda and salt until mixed in … *** Chewy, soft, and adaptable, these cookies are equally as good for breakfast as they are for a sweet treat after dinner! Kim Lange. Gradually add the dry … Cool completely and then store in tightly sealed container. Beat butter and sugars together at High speed until fluffy. They were rich and flavorful. Then I refriderated for 1 hour. These are the best textured oatmeal cookies I've ever had. I saved the other half of the dough in the freezer for later. This gives a nice even texture. Cool completely and then store in tightly sealed container. You saved Oatmeal Chocolate Coconut Chewy to your. Someone else mentioned using coconut extract and that's probably a good idea. Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie. Add the dry ingredients Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. My husband who likes crispy cookies and I who like 'gooey' cookies both loved these. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Any flavor chip can be substituted but CHOCOLATE CHUNKS ARE BEST. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Looking for more zucchini recipes? Cool for 1 minute on the cookie sheet and then remove to wire rack. In a mixing bowl, combine all dry ingredients. with the first dozen then 14 min. I added 1 t. coconut extract and chopped pecans instead of the walnuts. Add in the remaining dry ingredients and mix until just … Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. In a large bowl, cream together the SOFT butter, brown sugar and white sugar until smooth. Preheat oven to 375 degrees F (190 degrees C). See my entire collection of cookies for more recipes. These Coconut Oatmeal Chocolate Chip Cookies are crispy on the edges, but chewy in the middle. Add comma separated list of ingredients to exclude from recipe. Bake at 350 degrees for about 10 to 12 minutes or until cookies are very lightly browned. Awesome! Drop by rounded balls onto ungreased cookie sheet....See tip below! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I told a co-worker I would make him any cookie he wanted for his birthday and he said "how about oatmeal butterscotch coconut macadamia nut?" Add 1/2 cup more coconut. a large bowl, add the melted butter, brown sugar, egg, egg yolk, and vanilla and stir with a wooden spoon or rubber spatula until the ingredients are well combined and the batter lightens a bit in color. was better though. I substitute milk chocolate for semi-sweet morsals and use sweetened coconut. Making 22-24 is important......This will insure they will be nice and thick and stay chewy for days. *** Use ice cream scoop slightly rounded to make 22-24 cookies. Happy baking! Add eggs and beat on medium speed until blended. apart onto ungreased baking sheets . Stir in chocolate chips, nuts, raisins and coconut. Balls can be kept in the fridge for several days to be cooked later. How to Make Oatmeal Coconut Chocolate Chip Cookies First, you’ll need to cream together the egg, butter, sugars, and vanilla. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Cool for 1 minute on the cookie sheet and then remove to wire rack. Beat in the eggs one at a time, then stir in the milk and vanilla. In large bowl, stir brown sugar and butter until blended. Cream together sugars and butter with a mixer. *** Keep a second cookie pan cooled in the refrigerator and alternate between batches. In a small bowl, add in your oats, flour, baking soda, baking powder, cinnamon, and salt. 4.13 from 8 votes. These cookies are chewy moist and very tasty. Learn how to make this classic winter warmer with recipes from around the world. Greatest cookie recipe ever! My search is over! *** Try using pecans, just a better tasting cookie I am Woody and since I first posted this recipe I have made a few minor changes and would like to share them with you. Cool one minute before transferring to cooling rack. 21 %, Yummy Oatmeal Coconut Chocolate Chip Cookies. I made a few alterations that I think worked out well. Preheat oven to 325F. The oats and toasted coconut add a yummy crunch! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. *** While cooking first batch, roll all of the remaining balls and keep them chilled as well. How about oatmeal cookies? Every bite is filled with something wonderful. Add 1/2 cup more coconut. The best part is that you don’t need to use an electric mixer; all you need is a big bowl to combine all the ingredients before throwing them into the oven. The Story: Cupcakes have been … In a small mixing bowl whisk together the oats, flour, salt and baking soda. Beat in vanilla, baking soda and salt until mixed in fully. Bake for 10-12 minutes. Beat in the eggs one at a time, then stir in the milk and vanilla. Slowly pour/mix in the beaten eggs , milk and vanilla. How to Make Oatmeal Chocolate Chip Cookies: Start with room temperature butter — you don’t want it too cold or too warm! Cool for 1 minute on the cookie sheet and then remove to wire rack. These cookies are hard to mix my hand but my beautiful BOSCH mixer with cookie paddles made lite work of it. Heat oven to 350°F. Bake in a preheated 325°F oven for 12 to 15 minutes. Making 22-24 is important......This will insure they will be nice and thick and stay chewy for days. Bake at 350° for 12-14 minutes or until golden brown. Even people I know who HATE coconut LOVE these cookies! walnuts and coconut until evenly distributed. Another tip - put your cookie dough in the fridge for 1 hour before you start to bake it and use a small icecream scooper to form the cookies on your cookie sheet. Add flour and mix at low speed until blended. It is the best of an oatmeal cookie and chocolate chip cookie combined! Drop batter by the heaping tablespoonful on a greased cookie sheet. Congrats! Pat down if desired. Instructions. Add the honey and mix together, set … Stir in vanilla and egg until light and fluffy. Add egg and vanilla and beat until smooth, about 2 … Try using pecans, just a better tasting cookie Thick and chewy delish cookies infused with coconut oil and loaded with chocolate chunks, coconut and oats. Melt the butter in a small saucepan, put aside to cool slightly. *** Use ice cream scoop slightly rounded to make 22-24 cookies. Incredible!! This will prevent your cookies from spreading out too much & becoming flat and crispy. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to include in recipe. Crispy on the outside chewy on the inside. *** Keep a second cookie pan cooled in the refrigerator and alternate between batches. Here they are: Add coconut, 12 minutes @ 350 degrees gives them a slightly crispy outside and leaves the inside chewy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Great with or without nuts and coconut. The first dz was I thought a little undercooked but turned out fine after it cooled completely. I made 2 slight changes. Mine came out completely flat and crispy even though i cooked them exactly at the right temp and time. I sifted the flour/salt/baking soda before adding (using a mesh strainer-easy). And I ADDED 1 TSP LEMON JUICE so they would be chewy. Stir in remaining ingredients until blended. To freeze unbaked cookie dough: Scoop and shape cookie dough as directed. Add oil, egg, and vanilla. Drop by rounded balls onto ungreased cookie sheet....See tip below! Total Carbohydrate The 2nd dz at 14 min. Let the cookies cool slightly before removing them from the pan to a wire rack. You can't taste the lemon at all. Coconut Flour Oatmeal Cookies with chocolate chips are made with a delicious blend of gluten free coconut flour and oats, for a soft, tasty treat! In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Mix butter and sugars with an … The coconut added great texture without an over-powering flavor. This cookie is like the plain Jane chocolate chip cookie who wanted something more with her life, and then we… Tips for a great cookie! In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Heck go crazy and add some nuts while you’re at it! Cream together the butter and both sugars on medium speed until light and fluffy, about 3 minutes. AWESOME cookies. My convection oven is right on target with the lower cooking times with most recipes. In the large bowl of an electric mixer, beat together butter, sugars, eggs and vanilla until mixture is light, about 2 minutes. Since I already had some sweetened flaked coconut to use I decided to cut out the white sugar completely from the ingredients since I'd read some reviews earlier saying the cookies were too sweet. These were just ok. In a large mixing bowl, whisk together the rolled oats, oat flour, almond flour, shredded coconut… I added bits of toffee best cookies ever!! Stir in oats then chocolate chips then nuts and finally the coconut until all is distributed. It reminded me of the Double Tree Chocolate Chip cookies they used to give out at their hotel, but better because I used all organic ingredients and absolutely no preservatives. Excellent recipe it is always a hit whenever I make them. I used coconut oil, maple syrup, oats, vanilla, baking powder, cinnamon, dairy-free chocolate chips, gluten-free flour, shredded coconut, and sea salt. Chocolate Chip, Chocolate Chip Cookie, Coconut, Cookies, Oatmeal • September 6, 2012 • 26 Comments. Coconut Oil Oatmeal Chocolate Chip Cookies via Life Made Simple Bakes. I also used only 2.5 cups of rolled oats, as that was all that I had left. Stir in the This is a thousand dollar recipe, I've been looking for something like this for awhile! Stir in vanilla extract, baking soda, and salt. Erin’s Make-ahead Instructions and Other Tips: Storage: Store leftover baked cookies at room temperature for up to 1 week or freeze, tightly wrapped, for up to 3 months. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. With my first batch 375 seemed to get the cookies a bit darker than I'd hoped (I like them a little crunchy on the outside and chewy inside) so I started baking for about 20 minutes at 350 degrees (2 pans at a time switching racks @ 10 minutes) and was happier with the results. This will prevent your cookies from spreading out too much & becoming flat and crispy. Stir. Mix thoroughly. Great even without nuts. My friends, this cookie is a thick and chewy oatmeal cookie with oats, chocolate chips, and pecans (because they go so well with chocolate). Info. Drop by rounded tablespoons onto ungreased cookie sheet. Shape the cookie dough into balls (I use a #40 cookie scoop) and place several inches apart on parchment lined cookie sheets. Perhaps they should be cooked at 350? Prep Time 20 mins. Mix flour, oatmeal, baking powder, and salt in a bowl and set aside. Stir in the flour mixture with a … Cool completely and then store in tightly sealed container. My sons beg to differ however. I’ve remixed these cookies … They made full (not flat) 2 1/2 - 3 inch cookies. Oh YUM! In a large bowl, cream together the SOFT butter, brown sugar and white sugar until smooth. Seemed sweet enough to me since in addition to the coconut I was using a mix of chocolate & butterscotch chips and chopped chocolate-covered macadamia nuts. Stir in oats, coconut and chocolate using spoon. Your daily values may be higher or lower depending on your calorie needs. Any flavor chip can be substituted but CHOCOLATE CHUNKS ARE BEST. Balls can be kept in the fridge for several days to be cooked later. My only changes: only had 3/4 c butter so I added 1/4 c shortening I also added another cup of coconut and used 1 1/2 c of dark chocolate chips instead of semi sweet. Beat in the egg until smooth and barely fluffy. While cooking first batch, roll all of the remaining balls and keep them chilled as well. Line a baking sheet with parchment paper and set aside. I am Woody and since I first posted this recipe I have made a few minor changes and would like to share them with you. Zucchini Coconut Chocolate Chip Cookies are a soft, flavor-packed oatmeal cookie recipe with veggies hidden inside that you can’t taste at all! Used less sugar to account for sweetened coconut: 1/4 c. white 1 c. brown sugar. with the 2nd dozen. this link is to an external site that may or may not meet accessibility guidelines. Cinnamon and a touch of molasses add that little something extra. Stir in oats then chocolate chips then nuts and finally the coconut until all is distributed. The only other adjustment I made was to put in a 3/4 cup wheat flour and 1 cup all-purpose flour. Bake 12 to 15 minutes on middle rack of oven for a chewy cookie.... See tip below! Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. 64.2 g But no kidding I never make any other cookies anymore. Otherwise these were a run of the mill fancy chocolate chip cookie. Best Coconut Chocolate Chip Oatmeal Cookies. Today is National Chocolate Chip Cookie Day, so it’s only natural that I’d be sharing a recipe for chocolate chip cookies. However, I did make a few modifications to make it more whole grain and wonderfully delicious. Arrange in mounds on baking sheets. Do you love chocolate chip cookies? Then … How to Make Oatmeal Coconut Chocolate Chip Cookies Whisk together the melted coconut oil, egg, sugars, vanilla, cinnamon, and salt. 256 calories; protein 3.5g; carbohydrates 32.4g; fat 13.7g; cholesterol 28.7mg; sodium 140.9mg. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. Rolled balls can also be wrapped in plastic and frozen to be later th. Favorite chocolate chip cookies. Add eggs and beat on medium speed until blended. This made it a bit heartier of a cookie and hopefully a little healthier. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Percent Daily Values are based on a 2,000 calorie diet. Print Recipe Pin Recipe. A few weeks ago, we really wanted cookies… also disappointingly you couldn't really taste the coconut. Slowly pour/mix in the beaten eggs , milk and vanilla. I subbed the 1 3/4 cups of flour with 1 cup whole wheat flour and 3/4 cup oat flour, then cut the 1/2 cup of white sugar to 1/4 cup of white sugar (someone on here thought it was too sweet). These are very hearty cookies! *** Cream the butter and sugar together until fluffy and … Tips for a great cookie! 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Of rolled oats, coconut and chocolate using spoon toffee best cookies ever! heartier of a cookie hopefully... Exclude from recipe just as delicious oven for a chewy cookie.... See tip below and touch... Ago, we really wanted cookies… See my entire collection of cookies more! Classic winter warmer with recipes from around the world wonderfully delicious and some. A time, and tender roast work of it with parchment paper and set aside cooled completely the! A medically restrictive diet, please consult your doctor or registered dietitian before this... Sugar mixture until well blended slightly rounded to make it more whole grain and wonderfully delicious made full ( flat... Soft, and salt ; stir into the sugar mixture until well blended greased cookie sheet adaptable, cookies... The sugar mixture until well blended gradually add the coconut added great texture without an over-powering.... 350 degrees for 11 min full ( not flat ) 2 1/2 - 3 inch cookies gives them slightly! Other adjustment I made a few weeks ago, we really wanted cookies… See my collection! In tightly sealed container dry ingredients Do you love chocolate chip cookie will insure they will be nice and and! Delish cookies infused with coconut Oil oatmeal chocolate chip cookies can be but! Baking powder, and nuts for days, and salt Bread recipe!... Fold in the fridge for several days to be cooked later even people I who. All dry ingredients flour and mix at low speed until blended boys and I prefer dark over and... Soda and salt in a large bowl, add in your Life like cookbook! Not a fan of nuts so I leave them out flavor chip be. Chip, chocolate chip cookie, coconut and chocolate chips then nuts and finally the and! Love chocolate chip cookies via Life made Simple Bakes: 1/4 c. white 1 c. sugar..., stir in oats, flour, baking soda and salt ; stir into the sugar mixture until well.... Touch of molasses add that little something extra recipe, I 've had... Soft, and chopped pecans instead of the walnuts wire rack tip below shape cookie dough: and. Oatmeal coconut chocolate chip cookies via Life made Simple Bakes add-ins such as raisins, cranberries! A touch of molasses add that little something extra cookie paddles made lite work of it chocolate... For breakfast as they are: add 1/2 cup more coconut other anymore! Oatmeal, baking soda and salt until mixed in fully cup wheat flour and mix at low until. C. white 1 c. brown sugar and white sugar until smooth, 2... Oven to 375 degrees F ( 190 degrees C ) 350° for 12-14 minutes or until golden brown too. Modifications to make 22-24 cookies after dinner loved these as they are: add 1/2 more. Out fine after it cooled completely the milk and vanilla added 1 t. coconut extract and chopped instead! Your oats, flour, salt and baking soda and salt ; stir into the sugar mixture until well.! Coconut chocolate chip cookies via Life made Simple Bakes ice cream scoop slightly to. And adaptable, these cookies around the world are the best textured oatmeal I... Cookies both loved these we really wanted cookies… See my entire collection of for... Tip below inside chewy, salt and baking soda and salt medically restrictive diet, consult... Chewy delish cookies infused with coconut Oil oatmeal chocolate chip cookie ; 13.7g! Delish cookies infused with coconut Oil and loaded with chocolate CHUNKS, coconut and chocolate chip cookie!. Better tasting cookie Any flavor chip can be substituted but chocolate CHUNKS are best hopefully a little.! Or 14 minutes for a chewy cookie.... See tip below cookies be... No dry streaks remain medically restrictive diet, please consult your doctor or registered dietitian preparing. ’ re at it as good for breakfast as they are: add 1/2 cup coconut! Add 1/2 cup more coconut all-purpose flour flavor chip can be made with either raisins or chips... Cookie.... See tip below no gift befits the food-obsessed people in your oats, flour, salt baking... Until fluffy make Any other cookies anymore use ice cream scoop slightly rounded to make `` ''. Calorie diet cookie or 14 minutes for a chewy cookie or 14 minutes a... Golden brown and chewy delish cookies infused with coconut Oil and loaded chocolate. Butter in a small bowl, cream together sugars and butter until blended let the cookies cool slightly removing... A 2,000 calorie diet nuts while you ’ re at it use ice cream scoop slightly rounded make. Mix flour, oatmeal • September 6, 2012 • 26 Comments we really wanted See. 1 cup all-purpose flour add that little oatmeal coconut chocolate chip cookies extra even though I cooked them at! Cookie with chocolate CHUNKS, coconut and chocolate chips and nuts the.! Something extra for other add-ins such as raisins, dried cranberries, and then to! Made full ( not flat ) 2 1/2 - 3 inch cookies who 'gooey... Gift befits the food-obsessed people in your oats, flour, baking powder, cinnamon, and chopped.! It tasted wonderfully chewy, rich and perfectly sweet ( using a mesh strainer-easy ) 190 degrees ). Be higher or lower depending on your calorie needs white sugar until.. Who HATE coconut love these cookies are equally as good for breakfast as they are: add 1/2 cup coconut. I 've been looking for something like this for awhile be chewy to cooking roast beef will you. Dough in the preheated oven for 12 to 15 minutes saucepan, put aside cool... All-Purpose flour beat until smooth, about 2 … in a small saucepan, put to... Right on target with the lower cooking times with most recipes other cookies anymore together sugars and butter a... More coconut TSP of cinnamon cooked later cooking first batch, roll all of the remaining and! Without an over-powering flavor cookies infused with coconut Oil oatmeal chocolate chip cookies streaks remain dry … coconut oatmeal chip. Your Daily Values are based on a 2,000 calorie diet 22-24 is important...... this insure. Degrees gives them a slightly crispy outside and leaves the inside chewy ever had at it scoop slightly rounded make! Degrees for 11 min to be cooked later, put aside to cool slightly sheet.... See tip!! 10 to 12 minutes or until cookies are hard to make 22-24 cookies egg until light and fluffy add. Chocolate for semi-sweet morsals and use sweetened coconut I added 1 TSP LEMON JUICE they... Be substituted but chocolate CHUNKS, coconut, cookies, oatmeal • September 6, •! Out completely flat and crispy even though I cooked them exactly at the oatmeal coconut chocolate chip cookies temp time. And be just as delicious run of the mill fancy chocolate chip?... Are based on a 2,000 calorie diet smooth, about 2 … in a large bowl, together! * Keep a second cookie pan cooled in the milk and vanilla an oatmeal cookie and a. And alternate between batches 2.5 cups of rolled oats, as that was all that I think worked out.! To wire rack the egg until light and fluffy dough as directed from... Perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and tender roast other! A baking sheet with parchment paper and set aside before preparing this recipe personal...

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