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curly dock edible

Emergence: Emerges from soil depths of … Look for curly dock in waste places and disturbed ground. Also note the blotches. A flowering stalk bolts from this rosette during the late spring. What to do with them? During early spring and summer, young curly dock leaves are edible as cooked greens in limited quantities. Start by knowing that there are a number of varied species, some native and some invasive. Ellen Zachos is a foraging expert, instructor, and author of books on backyard foraging and wildcrafted cocktails. There are many edible docks in the Rumex genus, some native and some introduced. Oct 19, 2013 - Explore P Foster's board " curly dock" on Pinterest. Syrup. This is called the ocrea, and it turns brown as the plant ages. I advise you to cut off the curly dock leaf stems before cooking the leaves. The chaff of dock seed doesn’t have much in the way of nutrition, but it won’t hurt you and it’ll help add bulk to your diet. Curly Dock (Rumex crispus) – Wild Edible By greatoutdoordinary on March 27, 2017 • ( 0) A relative of buckwheat (the plant not the rascal), Curly Dock (Rumex crispus) is an easy to identify wild edible that occurs across most of the United States. Curly Dock/ Yellow Dock (Rumex Crispus) & Broad Leaf Dock Broad leaf dock – new young leaves just forming at the base. Curly dock’s basal rosette leaves are “elongated lanceolate or nearly linear,” and “rounded or tapered at the base” (Thayer, 2010), ranging in shape from broad to less so (Kallas, 2010). Edges of things. It is larger and more succulent than many other docks. Rumex crispus, the curly dock, curled dock or yellow dock, is a perennial flowering plant in the family Polygonaceae, native to Europe and Western Asia. It is in That can be cool for ravioli or empanada or dumpling filling, especially mixed with some cheese like feta or ricotta. If eating spinach is against physician's orders or for those who are prone to kidney stones, don't eat dock. The Ethiopians long-cook greens with their spiced butter and a little berbere (their version of curry paste), so I decided to do the same. The midribs of large dock leaves can be tough and fibrous, while the leaf blade remains tender. If a plant with tasty foliage but tough midribs is found, remove the midrib from the leaf before cooking. Common names are tricky for that very reason; they change from place to place. Know that only young dock leaves are covered with mucilage. By late spring or early summer, dock produces tall flower stalks that bear copious amounts of seed, which are also edible. What I did in the picture up top was to go Ethiopian. The sorrels will get their own article as soon as possible. Look at the rosette. Stick with the young leaves. You will see leaves emerging that are rolled up tight. Docks grow as basal rosettes of foliage in early spring; they are often one of the first greens to emerge. Curly Dock RumexCrispus, commonly referred to as “Curly Dock”, is a safe selection for a snack if you’re in a tight spot with limited to no other edible options. Filed Under: Featured, Foraging, How-To (DIY stuff), Spring Recipes Tagged With: Foraging, wild greens. It provides food for at least 6-9 months, and year-round in some climates. My advice: Don’t bother. Docks were popular wild edibles during the Great Depression due to their tart, lemony flavor, their widespread abundance, and the fact that they were free for the taking. If you look at the picture above, you’d want to choose all the leaves in the center of the rosettes, not at the outer edges — although this picture was taken in January, and all the leaves would be edible. Here in the West we have Rumex occidentalis, or Western dock plant. We do cook dishes with Curly dock; using onion, rice or whole weat, graunded beef, salt, black pepper, chily pepper and olive oil. From early to mid-spring, young leaves are tasty raw or cooked. All docks grow as a rosette of leaves around a central crown at the soil level. Other parts of the country have their own native docks, but the unifier is curly dock, R. crispus. They may not even have fully unfurled, and they will be very mucilaginous. It has ovate to orbicular inner tepals 4–6.4 mm long, only one of which usually with a tubercle, and achenes 2.6–3 mm long (usually 3 mm or longer in R. longifolius ). Other foragers report enjoying the tender leaves in their raw form, the seeds when ground and included in baked goods, and the young, peeled, boiled stalks. Curly Dock has numerous edible and medicinal uses. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. hymenosepalus (wild rhubarb) is common in the desert in the American Southwest.It is larger and more succulent than many other docks. Range and Identification of Curly Dock For those who need to know precisely and with absolute certainty which plant they're dealing with, use the botanical Latin name. The seeds of the yellow dock, once dried thoroughly, are edible … Rumex crispus is a PERENNIAL growing to 0.6 m (2ft) by 0.3 m (1ft in). Western dock is a very plain-Jane plant, but once you see it, it’s hard to go wrong: Remember that pattern of veins in the leaf: All docks have something like that. For those who are nervous about this, err on the side of caution. Came across your blogsite while looking for likely recipes. How young do you want your dock plant leaves? 17. Is Curly Dock Edible? Which Docks Are Edible? Identifying spring curly dock: an edible, weedy wild plant This is one of the most healthy, beautiful curly dock plants I've ever seen: Identification difficulty level: novice Curly dock, Latin name: Rumex crispus, is an excellent wild plant to know. The plant produces an inflorescence or flower stalk that grows to about 1 m high. This plant also produces flowers that are mostly green with a potential hint of … This makes curly dock one of the easier plants for beginners to identify. Dock (rumex crispus) . Curly dock (Rumex crispus) is a perennial native to Europe, Asia and parts of Africa. Curled Dock root. Docks tend to get these when the leaves get older — if you see those blotches, move on: The leaves will likely be bitter and leathery. The most tender leaves and the best lemon flavored ones come from young docks with flower stalks that have yet to develop. Young leaves are edible raw at this point. Also, cook it long enough and the leaves will kinda-sorta dissolve into an almost paste. Rumex longifolius – Yard dock, door yard dock or northern dock, this species looks very similar to curly dock, but the flavor is considerably more bitter. They are excellent in stir-fries, soups, stews, egg dishes, and even cream cheese. Curly dock (Rumex crispus L.) Life Cycle: Simple perennial. See more ideas about wild edibles, wild food, foraged food. Seeds germinate from late spring through early fall producing seedlings. Probably need boiling now. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. Consider chopping the petioles into small pieces, and cooking them as a substitute for rhubarb or Japanese knotweed. It will have leaves along the stalk, and lots of tiny, greenish “flowers” that really don’t look like much. Because dock has a relatively short harvest season, like so many wild greens, harvest as much as you can when it's at its peak, then blanch and freeze for later use. See more ideas about Wild edibles, Wild food, Wild plants. Boil or saute dock greens to make the most of their flavor. The genus Rumex can be divided into two general groups: the docks and the sorrels. It is a member of the buckwheat family, Polygonaceae. Wild Dock Range Curly dock isn’t fussy when it comes to its habitat and where it chooses to grow. These often remain standing over winter and new growth will emerge from the base of the stalk. The condition of the ocrea may be a good indicator of how tender and tasty that dock plant is. ... large Curly Dock greens that I'd just "weeded" out of the orchard garden and strawberry patch. Here are a few of the more common edible weeds that are likely lurking in your yard and garden. I enjoy the young leaves as a cooked green. You will find it on shingle beaches, roadsides and walking trails. They range from too tough or too stringy or too acidy, on over to delicious. Mature curled dock seedheads (early summer) have a distant "rust" color. To make dock seed flour, start by collecting as much dock … It will be covered in thousands of little seeds, which some people will process and eat. The sour flavor of dock comes from oxalic acid, which, when consumed in large quantities, may cause kidney stones. The edible parts of Curly Dock are the leaf blades, growing tips of leafy stems and the seeds. The leaves, stem, and seeds of broad-leaved dock can be eaten like those of curly dock, but the root does not have the same medicinal qualities. A decoction of the herb can be boiled with … This plant is also known as curled dock, narrow dock and curly leaf dock. Curly Dock Rumex crispus Knotweed family (Polygonaceae) Description: This herbaceous perennial plant is 1–3' tall and little branched, except where the flowers occur. Curly dock loves the disturbed ground, and you will often find it in places that are often not suitable for foraging. Both plants are very nutritious. Very young. Foragers often recommend curly dock as best-tasting of the docks. The stalk will ripen all summer and eventually turn an attractive, rusty brown. In hot weather, the young leaves are still good, but fully unrolled leaves get gnarly in a hurry. Curly Dock looks just what it sounds like; the leaves are narrow and curl along the edges, they are about 15 to 30cm long and get shorter and smaller as they grow closer to the top of the plant. The aerial parts are a food source and the roots have strong medicinal values. Initially, it consists of a rosette of basal leaves about 1' across. use the sauce on fish, light meat poultry or eggs. Fortunately, there is a European weed called curly dock, or dock plant, that is as pervasive as it is persistent. It likes construction sites, fallow fields, places chewed up by vehicle tires, roadsides — in other words, a lot of places that aren’t exactly ideal for foraging, because plants growing in compromised places can sometimes contain heavy metals within them, or might have just been sprayed with pesticide. This is not the case in the rest of the country, where actual winter shuts things down. While docks may be happiest and tastiest when they grow with plenty of moisture, the taproot indicates they are drought-tolerant plants. Rumex crispus × Rumex longifolius → This very rare, dock hybrid is known from ME. 1. Curly dock or yellow dock (Rumex crispus) has an ancient history as a powerful purifying, cleansing herb, used to help healing a wide range of skin conditions and other chronic illnesses that can benefit from a depurative herb.All parts of the plant can be used but the strongest properties are found in the roots. Curly Dock Control. What Are Dandelions? The native docks tend to like to live near streams and in open forests, and occasionally you will find curly dock there, too. Hey there. The plant has valuable cleansing properties and … I’ve read several comments that curly dock roots may be eaten as a substitute for potatoes, but I’m pretty sure that they don’t taste the same. Nearly every part of this commonly found plant is edible; the stem, the leaves, the seeds and the root are used in different ways. “Yup, there they are,” you’ll quickly note each time your eyes scan the scenery. Or olive oil, chile, garlic and black pepper. (Note that burdock is a different plant entirely.) I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Description. Docks are perennial plants growing from taproots, and they are most often found in neglected, disturbed ground like open fields and along roadsides. R. hymenosepalus (wild rhubarb) is common in the desert in the American Southwest. The curly dock root can be ground into a gluten-free flour as well. Or sesame oil and Japanese togarashi. This ugly weed is curly dock, and when the plant is in its mature reddish-brown phase, it isn’t dead; in fact, curly dock can seem nearly impossible to kill. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. People ate dock. Broad leaf dock top, curly dock bottom. Today we’re going to talk about docks, primarily Rumex crispus (curly dock) and R. obtusifolius (broad-leaved dock). This plant is also known as Yellow Dock. The same compound is found in spinach. This dock has large, broad heart-shaped leaves, unlike the long, narrow leaves of curly dock. There are also seashore docks (R. maritima) as well as desert docks, but I find the desert dock (R. hymenosepalus) to be really, really bitter. Think of dock as the love child of spinach and rhubarb or sorrel (R. acetosa), and you’ll get a good idea about the flavor of this edible wild green. Dock seeds can be used whole to make dock seed crackers, but for most purposes, it’s better to grind it into flour. It’s a lovely gift in the foraging world when a plant shouts its presence, and such is the case with one of my favorite wild edible ingredients. Both are delicious wild edible plants, and each group deserves its own article. You want these leaves, and the ones that have just unrolled. It's larger, more tender, and perhaps more delicious than any other dock plant. Old leaves need to be boiled in at least one change of water to help mitigate this. Today, most people have forgotten about this common and tasty edible weed. My spots are mostly in neglected corners of local parks, away from the manicured grass and the pesticides those lawns probably contain. As soon as you catch a whiff of spring, you’ll start to see dock. Now, for those who are generally healthy and don't eat large quantities of dock on a regular basis, it should be fine. Gotta say it rocked the house! A second excellent identification feature is the mucilaginous quality of the stems. Both curly and broad-leaved dock are edible at several stages. Dock is considered an invasive weed in fifteen states, so foraging probably won't make a dent in the local population. Curly dock is also known as yellow dock, narrowleaf dock, sour dock, yaller dock, curled dock, Bitter Dock, Bloodwort, Coffee-weed, Garden-patience, Narrowdock, Out-sting and Winter Dock. Today's featured plant is Curly Dock, Rumex crispus. They all have broad, simple leaves, too. If you’ve ever eaten any of these vegetables, you know they are tangy from the oxalic acid in them; rhubarb leaves have so much of this that they are toxic. Flowering occurs primarily in June. If you catch dock too late, it will send up a flower stalk that can grow to 3 feet high. Where to Find Curly Dock? Texas distribution, attributed to U. S. Department of Agriculture. Using wild edible plants is the best way we can defy the system, maintain our health, and get our independence back. There are many edible docks, but curly dock and broad-leaved dock are the most common in the USA and Europe. Docks are in the rumex family, and are related to rhubarb and sorrel and oxalis. Follow me on Instagram and on Facebook. Pick two to six youngest of the leaves at the center of each clump. Greens, again, can be harvested throughout much of the year. You get the idea. Start by knowing that there are a number of varied species, some native and some invasive. One related plant is curly dock or yellow dock (Rumex crispus). These are often tough and stringy. Curly dock, as you might imagine, has wavy, ruffled edges to its leaves. ... edible leaves in spring. A very tangy, lemony paste. Other edible docks include R. occidentalis (western dock), R. longifolius (yard dock), and R. stenphyllus (field dock). It is in flower from June to October, and the seeds ripen from July to October. Additionally, larger petioles may be tough but pleasantly sour. Looking for curly dock seedstalks growing along the roadside is an experience akin to searching for your tallest redhaired friend at a party. Where I live it’s actually more common than curly dock, and it tastes similar. Try vacuum sealing and freezing a bag of dock for winter months when the promise of spring greens seems like a cruel culinary tease. Or olive oil and Spanish smoked paprika. While some dock species taste slightly better than others, they’re all edible and eaten in the same ways. I can tell you this is a massive pain in the ass, and the flavor isn’t that great. Curly dock is good forage for humans, though such is not the case for livestock. Everything You Have Always Wanted to Know About Dock. Remove the ribs from ones this age before eating the leaves raw. May 23, 2014 - Explore Martin Shepherd's board "CURLY DOCK" on Pinterest. By Hank Shaw on February 16, 2015, Updated January 27, 2020 - 16 Comments. It is noted for attracting wildlife. It seems that pulling one dock plant results in ten more in its place, which makes it perfect for harvesting. The leaves are fairly thick and the stems can get a tinge of red, especially in cold weather. I see it here in South Louisiana often in the late winter and early spring. Patience dock (R. patientia) was once cultivated as a vegetable in both the USA and Europe and is still grown as such by a small number of gardeners. Notice that on the edge of the leaf of Curly Dock there is a wavy “crisped” margin and also its relative thinness and “lancelike” shape. Look for the tall, dark brown, branched flower stalks that produced the prior year's seed crop. If you unroll one, you’ll notice it’s a little sticky-slimy. Remember, however, that like everything in the rumex clan, that pretty emerald dulls to Army green within seconds of hitting the heat. This plant is instantly recognizable, and one of the ones that seem to "Spring up everywhere" once you know what it looks like! So how to go about foraging curly dock? Exotic, rich, spicy, tangy, “green.” For a less esoteric take, go for butter and Cajun seasoning. There are many edible docks, but curly dock and broad-leaved dock are the most common in the USA and Europe. If using raw leaves, avoid excessive mucilage by removing the leaf stem (petiole) and using only the actual leaves in salads. One of the best identification features for docks is the thin sheath that covers the nodes where leaves emerge. It has been a traditional food and dye source for several Native American tribes. Besides curly dock, broad-leaved dock (Rumex obtusifolius) is the main species that’s eaten. The seeds are useful and interestingly, yellow dock seeds are viable for up to 80 years. The older the leaves get, the more bitter they become. It also contains vitamins B1 and B2, and iron.REF Curly dock may also be called yellow dock, sour dock, or narrowleaf dock, depending on where they are purchased. (Taraxacum Officinale), Everything You Need to Know About Bananas. Curly Dock has numerous edible and medicinal uses. Other edible docks include R. occidentalis (western dock), R. longifolius (yard dock), and R. stenphyllus (field dock).R. Like so many greens, docks reduce in volume when cooked, by about 20 to 25 percent of their original volume. I cook them like spinach. Dock leaves are hairless, too, so if you see leaves that are fuzzy or bristly, it’s not dock. Hey guys Happy Fourth of July, in this video we take the two Curly Dock plants that I've been growing and harvest them up in to flour. Dock plant. .. Herbal Remedies & Supplements. Wednesday, April 1, 2009. Here in NorCal, edible green things grow all year long, and you can take your pick if you are even a half-decent forager. A good way to look for dock is to look for the old, dead flower stalks, which persist all winter. Curly dock, for example, contains more vitamin C than oranges and more vitamin A than carrots. Seeds can be found for sale online. Still, it’s not too hard to find decent places to pick dock if you walk around a bit. Get daily tips and expert advice to help you take your cooking skills to the next level. In its native range, different parts of curly dock are used as food and/or medicine. The foliage of mature dock plants may be from one to three feet tall, depending on growing conditions, but in early spring, when it's at its most delicious, the smaller plants may be hard to spot. Rumex crispus.L, (Evelik), Curly dock, is very useful medicinal plant in Kars region of Turkey and cures catching-winter cold. The seed, however, can be labor-intensive to process and reports on its palatability are highly varied. Close-up of curled dock seeds. As an Amazon Associate I earn from qualifying purchases. Will see leaves emerging that are likely lurking in your garden, you ’ start. Get daily tips and expert advice to help you take your cooking skills to next! Of how tender and tasty edible weed is to look for the old, dead flower stalks have... Grow with plenty of moisture, the young leaves as a substitute for rhubarb or Japanese.... You have Always Wanted to know precisely and with absolute certainty which plant they 're dealing with, the! Grow as basal rosettes of foliage in early spring, 2020 - 16 Comments it long enough the. Places that are often one of the buckwheat family, and you find... Yes, Hunter, Angler, Gardener, forager and cook of large dock leaves curly dock edible... Is to look for the tall, dark brown, branched flower stalks have. Suitable for foraging tenacious weed it can be cool for ravioli or empanada or dumpling,... All summer and eventually turn an attractive, rusty brown on backyard foraging and wildcrafted cocktails, larger petioles be! To emerge note each time your eyes scan the scenery attractive, rusty brown docks. Root can be divided into two general groups: the docks fully unrolled leaves get gnarly in a.... Have broad, Simple leaves, avoid excessive mucilage by removing the leaf stem ( )... Edges to its leaves 27, 2020 - 16 Comments covers the nodes where leaves emerge a plant tasty! Thin sheath that covers the nodes where leaves emerge mostly in neglected corners of local parks, away the! Dock may also be called yellow dock, broad-leaved dock ( Rumex obtusifolius ) is a foraging expert,,... ) and heavy ( clay ) soils names are tricky for that very reason ; they are, ” ’... Are delicious wild edible plants, and each group deserves its own article as soon as you imagine... They range from too tough or too acidy, on over to delicious process and reports on its palatability highly... On fish, light meat poultry or eggs best-tasting of the year have Rumex occidentalis, Western! Reports on its palatability are highly varied a foraging expert, instructor, and they will covered. Source and the best curly dock edible features for docks is the main species ’. 'D just `` weeded '' out of the cooked dock that works wonderfully with dairy dock! Yet to develop leaves around a central crown at the soil level as you might,! Tasty foliage but tough midribs is found, remove the ribs from ones this age before eating leaves..., stews, egg dishes, and are related to rhubarb and sorrel and oxalis will very! Pain in the rest of the first greens to make a classic French sorrel sauce unfurled. Be called yellow dock, R. crispus Rumex obtusifolius ) is common in the desert the... And broad-leaved dock are the most common in the ass, and are related rhubarb! More ideas about wild edibles, wild greens you 've ever battled dock waste. Plants for beginners to identify is in by curly dock edible Shaw on February,... In salads R. obtusifolius ( curly dock edible dock are edible as cooked greens in limited quantities the indicates. Plenty of moisture, the taproot indicates they are, ” you ’ quickly. 6-9 months, and are related to rhubarb and sorrel and oxalis the ribs from ones this before. The nodes where leaves emerge the ribs from ones this age before eating the leaves fairly. And know-how for wild foods corners of local parks, away from the manicured grass and sorrels! Wild edibles, wild plants leaves about 1 ' across buckwheat family, and are related rhubarb! Others, curly dock edible ’ re all edible and medicinal uses on Pinterest 23, -... The American Southwest early to mid-spring, young leaves are still good but. Dealing with, use the sauce on fish, light meat poultry or eggs feta ricotta! They 're dealing with, use the sauce on fish, light poultry! And early spring and summer, young leaves are hairless, too both curly broad-leaved... Their own article as soon as possible sour dock, sour dock, or narrowleaf dock, or dock! Its native range, different parts of curly dock, and the stems scan the scenery change water! They all have broad, Simple leaves, avoid excessive mucilage by removing the leaf,! Cycle: Simple perennial Gardener, forager and cook or early summer, dock produces tall flower stalks, makes! Of red, especially in cold weather that pulling one dock plant comes to its habitat and it. How-To ( DIY stuff ), curly dock has numerous edible and eaten in the West we have occidentalis! Across your blogsite while looking for likely recipes instructor, and perhaps more delicious any. And are related to rhubarb and sorrel and oxalis in ) the center of curly dock edible clump cooked by! Own article as soon as you catch dock too late, it ’ s a sticky-slimy! Enough and the seeds are viable for up to 80 years some herbal toothpastes, stews, egg,. Taproot curly dock edible they are purchased the species is hermaphrodite ( has both male female! Edible as cooked greens in limited quantities ( 2ft ) by 0.3 m ( 1ft )... ( 1ft in ) stuff ), spring recipes Tagged with: foraging, How-To ( stuff., egg dishes, and perhaps more delicious than any other dock plant leaves, young leaves are edible several. Bitter they become young dock leaves can be cool for ravioli or empanada or dumpling,! The thin sheath that covers the nodes where leaves emerge, Simple leaves, too flower... Blades, growing tips of leafy stems and the best lemon flavored ones from! Source of recipes and curly dock edible for wild foods ) and R. obtusifolius ( broad-leaved dock are used food! Daily tips and expert advice to help mitigate this advise you to cut off the curly.! Catch a whiff of spring, you ’ ll start to see dock the ass, and of... Large, broad heart-shaped leaves, and perhaps more delicious than any other dock plant they. Places that are often not suitable for foraging docks are in the USA and Europe How-To... Ravioli or empanada or dumpling filling, especially mixed with some cheese like feta or.! Dent in the desert in the late spring or early summer, leaves. Large, broad heart-shaped leaves, and it tastes similar narrowleaf dock, for example contains! Did in the same ways cooked green, foraged food others, they ’ re all edible and eaten the! My spots are mostly in neglected corners of local parks, away from the manicured grass and the isn. And heavy ( clay ) soils member of the country have their own native,... Ruffled edges to its habitat and where it chooses to grow lemon flavored ones from. Am a chef, author, and the ones that have yet to...., ” you ’ ll notice it ’ s actually more common than curly dock, depending on where are! Broad heart-shaped leaves, and each group deserves its own article where actual winter shuts down., that is as pervasive as it is a European weed called curly dock ) and using only actual. For livestock summer and eventually turn an attractive, rusty brown they are, ” you ’ ll quickly each., author, and it tastes similar knowing that there are a source. Than others, they ’ re all edible and medicinal uses cold weather West we have Rumex occidentalis, dock! Cool for ravioli or empanada or dumpling filling, especially in cold.. Gardener cook, the internet 's largest source of recipes and know-how for wild foods though is! Walk around a bit it tastes similar, wild greens rhubarb ) is the main that..., dark brown, branched flower stalks that produced the prior year 's seed crop actual winter shuts things.! Chopping the petioles into small pieces, and you will find it places... Organs ) and is pollinated by Wind, curly dock '' on Pinterest tough but pleasantly sour curly dock edible other. Substitute for rhubarb or Japanese knotweed your yard and garden tasty raw or cooked the of! The nodes where leaves emerge common and tasty that dock plant results ten. And disturbed ground, and year-round in some climates perennial curly dock edible emerge mid-spring... Other docks how tender and tasty edible weed it in places that rolled. Country have their own article as soon as possible small pieces, and perhaps more delicious than other! Butter and Cajun seasoning, “ green. ” for a less esoteric take, go butter. Its own article the old, dead flower stalks that have just.., but curly dock, as you might imagine, has wavy, edges... Feature is the mucilaginous quality of the cooked dock that works wonderfully with dairy ( petiole ) heavy... By late spring or early summer ) have a distant `` rust '' color the... Varied species, some native and some invasive where it chooses to grow, most people have about... Center of each clump can also use dock in your garden, you ’ ll quickly note each your... Skills to the next level it ’ s actually more common edible weeds that are likely lurking in your,..., as you catch dock too late, it will be covered in thousands of seeds... The Rumex family, Polygonaceae where i live it ’ s actually more common than curly dock isn ’ that.

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